Receta Wanda Skinners Polish Bread
Raciónes: 12
Ingredientes
- 1 quart. lowfat milk, scalded and cold to lukewarm
- 3/4 pound butter
- 2 heaping teaspoon shortening
- 1/2 c. hot water
- 4 Packages dry yeast, softened in the hot water
- 1 tbsp. vanilla
- 3/4 c. port wine
- 5 lbs. flour
- 8-10 egg yolks, beaten
- 2 1/2 c. sugar
- 2 tbsp. salt
- Orange rind, grated fresh
- 3/4 box white raisins or possibly dry apricots (soak before using)
Direcciones
- Scald lowfat milk, add in butter and shortening. Let cold to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit.
- Mix liquid with flour, sugar, salt and orange rind, adding extra flour or possibly liquid to make a manageable dough. Knead well and place in a greased bowl or possibly pan. Let rise till double, knead again, shape into loaves. Let rise till double, knead again, shape into loaves. Let rise till double and bake in 350 degree oven. Makes 8 loaves.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 372g | |
Recipe makes 12 servings | |
Calories 1129 | |
Calories from Fat 232 | 21% |
Total Fat 26.46g | 33% |
Saturated Fat 15.56g | 62% |
Trans Fat 0.24g | |
Cholesterol 65mg | 22% |
Sodium 1369mg | 57% |
Potassium 399mg | 11% |
Total Carbs 193.58g | 52% |
Dietary Fiber 5.5g | 18% |
Sugars 48.16g | 32% |
Protein 23.44g | 38% |