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Receta Wanda Skinners Polish Bread

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Raciónes: 12

Ingredientes

Cost per serving $1.29 view details
  • 1 quart. lowfat milk, scalded and cold to lukewarm
  • 3/4 pound butter
  • 2 heaping teaspoon shortening
  • 1/2 c. hot water
  • 4 Packages dry yeast, softened in the hot water
  • 1 tbsp. vanilla
  • 3/4 c. port wine
  • 5 lbs. flour
  • 8-10 egg yolks, beaten
  • 2 1/2 c. sugar
  • 2 tbsp. salt
  • Orange rind, grated fresh
  • 3/4 box white raisins or possibly dry apricots (soak before using)

Direcciones

  1. Scald lowfat milk, add in butter and shortening. Let cold to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit.
  2. Mix liquid with flour, sugar, salt and orange rind, adding extra flour or possibly liquid to make a manageable dough. Knead well and place in a greased bowl or possibly pan. Let rise till double, knead again, shape into loaves. Let rise till double, knead again, shape into loaves. Let rise till double and bake in 350 degree oven. Makes 8 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 12 servings
Calories 1129  
Calories from Fat 232 21%
Total Fat 26.46g 33%
Saturated Fat 15.56g 62%
Trans Fat 0.24g  
Cholesterol 65mg 22%
Sodium 1369mg 57%
Potassium 399mg 11%
Total Carbs 193.58g 52%
Dietary Fiber 5.5g 18%
Sugars 48.16g 32%
Protein 23.44g 38%
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