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Ingredientes
- Chicken Piccata (click here for printable recipe)
- 4 skinless and boneless chicken breasts, butterflied
- salt and pepper
- All-purpose flour
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 2/3 cup fresh lemon juice
- 1 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
View Full Recipe at The Saucy Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 1475 | |
| Calories from Fat 1228 | 83% |
| Total Fat 139.28g | 174% |
| Saturated Fat 53.79g | 215% |
| Trans Fat 0.06g | |
| Cholesterol 290mg | 97% |
| Sodium 517mg | 22% |
| Potassium 988mg | 28% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.12g | 3% |
| Protein 46.9g | 75% |
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