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Ingredientes
- 1 can Progresso artichoke hearts
- 1 c. mayonnaise
- 1 c. parmesan cheese (grated)
- 1 clove chopped garlic
Direcciones
- Mash artichoke hearts in bowl. Add in mayonnaise, cheese and garlic and blend well.
- Bake uncovered in 325 degree oven for 20 min. Serve hot with corn chips or possibly relishes (vegetables).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 237 | 90% |
| Total Fat 26.85g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 340mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.26g | 0% |
| Protein 4.98g | 8% |
