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Receta Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing {vegetarian, gluten-free}
Ingredientes
- 1/4 cup whole almonds
- 3 Tbsp extra virgin olive oil
- 1 lb Brussels sprouts, ends and outer leaves trimmed, cut in quarters lengthwise through the root
- 1 small onion, diced
- 1 Tbsp maple syrup
- 3 Tbsp Dijon mustard (country style, with seeds)
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1 oz soft goat cheese, crumbled
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 799 | |
| Calories from Fat 496 | 62% |
| Total Fat 56.68g | 71% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.01g | |
| Cholesterol 13mg | 4% |
| Sodium 1304mg | 54% |
| Potassium 1893mg | 54% |
| Total Carbs 61.62g | 16% |
| Dietary Fiber 19.8g | 66% |
| Sugars 24.77g | 17% |
| Protein 24.75g | 40% |
