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Receta Warm Chanterelle and Berry Salad with Cheddar and some Chow-dah
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Ingredientes
- Warm Chanterelle and Berry Salad with Cheddar
- 6 Tbs plus 1 teaspoon extra virgin olive oil
- ½ small sweet onion, sliced into ¼-inch-thick rings
- Salt and freshly ground pepper
- 1 lb chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved
- 1 Tbs plus 1 teaspoon red wine vinegar
- 1 tsp Dijon mustard
- 3 cups baby arugula
- 1 cup blackberries
- 1 cup raspberries
- Four 2-ounce pieces of Cabot Clothbound Cheddar
View Full Recipe at Mangos Chili and Z
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 980 | |
| Calories from Fat 752 | 77% |
| Total Fat 85.24g | 107% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 2079mg | 59% |
| Total Carbs 48.71g | 13% |
| Dietary Fiber 20.9g | 70% |
| Sugars 23.41g | 16% |
| Protein 19.13g | 31% |
