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Raciónes: 4

Ingredientes

Cost per serving $1.16 view details
  • 1 stick of butter
  • 1 medium onion
  • 1 pkg cream cheese
  • golden brown mushroom soup
  • 1 can of crab meat (not artificial crab)
  • garlic pwdr, chili pwdr, salt, pepper, Worcestershire sauce (to taste)
  • warm sauce (such as Trappey's Red Devil (to taste)

Direcciones

  1. Saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 287  
Calories from Fat 221 77%
Total Fat 25.08g 31%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 713mg 30%
Potassium 165mg 5%
Total Carbs 8.17g 2%
Dietary Fiber 1.0g 3%
Sugars 2.17g 1%
Protein 7.97g 13%
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