Receta Warm Crab Dip
Raciónes: 4
Ingredientes
- 1 stick of butter
- 1 medium onion
- 1 pkg cream cheese
- golden brown mushroom soup
- 1 can of crab meat (not artificial crab)
- garlic pwdr, chili pwdr, salt, pepper, Worcestershire sauce (to taste)
- warm sauce (such as Trappey's Red Devil (to taste)
Direcciones
- Saut
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 4 servings | |
Calories 287 | |
Calories from Fat 221 | 77% |
Total Fat 25.08g | 31% |
Saturated Fat 15.1g | 60% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 713mg | 30% |
Potassium 165mg | 5% |
Total Carbs 8.17g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 2.17g | 1% |
Protein 7.97g | 13% |