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Raciónes: 4

Ingredientes

Cost per serving $2.70 view details

Direcciones

  1. Peel and dice onion.
  2. Combine all the ingredients but the sherry in food processor or possibly bowl and beat or possibly blend till smooth. Add in sherry and lemon juice to taste.
  3. Serve with crackers or possibly vegetable crudites.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 497  
Calories from Fat 399 80%
Total Fat 45.24g 57%
Saturated Fat 15.39g 62%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 501mg 21%
Potassium 289mg 8%
Total Carbs 8.51g 2%
Dietary Fiber 0.6g 2%
Sugars 5.46g 4%
Protein 11.85g 19%
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