Receta Crab Dip With Lime
Raciónes: 4
Ingredientes
- 250 gm cream cheese
- 150 gm crab meat, canned
- 1/2 c. mayonnaise
- 2 tsp mustard, French
- 1 tsp sugar (caster)
- 1 x onions, medium salt, pepper
- 1/4 c. sherry
- 1/2 x lemon
Direcciones
- Peel and dice onion.
- Combine all the ingredients but the sherry in food processor or possibly bowl and beat or possibly blend till smooth. Add in sherry and lemon juice to taste.
- Serve with crackers or possibly vegetable crudites.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 4 servings | |
Calories 497 | |
Calories from Fat 399 | 80% |
Total Fat 45.24g | 57% |
Saturated Fat 15.39g | 62% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 501mg | 21% |
Potassium 289mg | 8% |
Total Carbs 8.51g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 5.46g | 4% |
Protein 11.85g | 19% |