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Ingredientes
- For the dressing
- 1/4 cup oil (grapeseed, sunflower or safflower)
- 1 Tbsp sesame oil
- 3 Tbsp tamari or soy sauce (I only had soy so I used that)
- 2 Tbsp rice vinegar (unseasoned)
- 1 tsp sambal oelek or sriracha (you can use more if you like it hotter - I'm wimpy about heat)
- 1 Tbsp honey
- 1 large garlic clove, pressed or finely chopped
- A 1-inch piece of ginger, peeled and finely chopped or grated
- 2 tsp sesame seeds
- For the salad
- 2 bunches organic kale, ribs removed and roughly chopped
- 1 ripe avocado, peeled and sliced
- 1 Tbsp toasted sesame seeds
- Sprinkle of sea salt
- Few grinds of white pepper
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 1039 | |
| Calories from Fat 846 | 81% |
| Total Fat 95.79g | 120% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 3340mg | 139% |
| Potassium 1225mg | 35% |
| Total Carbs 44.6g | 12% |
| Dietary Fiber 13.2g | 44% |
| Sugars 19.17g | 13% |
| Protein 11.12g | 18% |
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