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Ingredientes
- 10 pink fir apple potatoes
- 2 tbsp olive or rapeseed oil
- 4 rashers of un-smoked middle back bacon, trimmed and cut into strips
- 1 tbsp olive or rapeseed oil
- 1 large or 2 small leeks, trimmed and sliced into 1 cm chunks
- A couple of handfuls of baby spinach leaves
- A handful of fresh chives and parsley, chopped
- For the dressing
- A handful of capers, rinsed
- 1 tbsp Dijon mustard
- 1 tbsp white wine or cider vinegar
- 2 tbsp olive or rapeseed oil
- Freshly ground pepper
View Full Recipe at David Hall
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 625 | |
| Calories from Fat 613 | 98% |
| Total Fat 68.13g | 85% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 77mg | 2% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.7g | 0% |
| Protein 0.96g | 2% |
