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Receta Warm Potato Salad with Dill & Smoked Salmon

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Warm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill dressing, topped with smoked salmon. Delicious.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. Wash potatoes, cut in half and wrap in foil.
  2. Bake in 400º F oven till done, about 40 minutes.
You can also cook the foil packet on the BBQ grill if you wish.
Once done, remove and keep wrapped until ready to use.
  3. Wash and chop for dill and green onion.
  4. Slice your salmon into thin strips.
  5. In a frying pan on med-high heat, heat the olive oil.
  6. Add the green onion and cook for 2 minutes.
  7. Add the dill, butter, salt & pepper. Cook for about a minute.
  8. Open the foil packet, and place the potatoes in a serving bowl.
  9. Pour the warm dill dressing over the potatoes, and toss to coat.
Place potatoes onto serving plates, top with slices of smoked salmon.
Garnish with fresh ground pepper, and additional fresh dill.
  10. ENJOY!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 308  
Calories from Fat 142 46%
Total Fat 16.04g 20%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 76mg 3%
Potassium 888mg 25%
Total Carbs 30.37g 8%
Dietary Fiber 4.0g 13%
Sugars 1.49g 1%
Protein 11.35g 18%
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