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Ingredientes
- 2-3 tablespoons butter
- 1 yellow onion, finely diced
- 1 large clove of garlic, finely diced
- 2 large potatoes, peeled and diced into 1 inch cubes
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped fresh Italian parsley
- 2-3 cups vegetable broth
- 2 lbs watercress, trimmed and coarsely chopped
- Salt and freshly cracked black pepper to taste
- 1 tablespoon white wine vinegar (if needed)
- 1/2 - 1 cup heavy cream or half n half
- Garnish with chopped fresh chives and creme Fraiche (or plain Greek yogurt)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2221g | |
| Calories 1161 | |
| Calories from Fat 558 | 48% |
| Total Fat 63.58g | 79% |
| Saturated Fat 39.43g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 2972mg | 124% |
| Potassium 5345mg | 153% |
| Total Carbs 128.03g | 34% |
| Dietary Fiber 18.3g | 61% |
| Sugars 15.35g | 10% |
| Protein 33.92g | 54% |
