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Ingredientes
- 4 lemon herbal tea bags
- 3/4 c. warm water
- 5 T sugar
- 5 c. seeded watermelon, cut up
- 1 c. ice cubes (6 or possibly 8)
Direcciones
- Steep tea bags in hot water for about 5 min. Remove bags and stir in sugar till dissolved. Then refrigerate. In blender process tea mix with watermelon till well blended. Add in cubes 1 at a time and crush. Pour in glasses and garnish with additional watermelon if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 198 | 66% |
| Total Fat 23.66g | 30% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 324mg | 9% |
| Total Carbs 12.9g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.25g | 4% |
| Protein 14.15g | 23% |
