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Ingredientes
- Chopped Watermelon Rinds - 250 grams or 1 big cup full (To know how to chop watermelon rinds click here)
- Big onion - 1 medium sized (Mine weighed 65 grams)
- Curry leaves - Few
- Coconut milk - 100 ml (or) Water - 100 ml
- Red chilli powder - 1/4 spoon (2 grams)
- Pepper powder - 1/4 spoon (2 grams)
- Turmeric powder - Few pinches
- Cumin seeds - 1/4 spoon (2 grams)
- Mustard seeds - Few (2 grams)
- Skinned whole black gram - Few (2 grams)
- Salt - As per taste (2 grams)
- Oil - 3 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 43 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 151mg | 4% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.24g | 3% |
| Protein 1.31g | 2% |
