Receta Wedding Punch
Ingredientes
- 2 cans Hawaiian punch
- 1 can pineapple juice
- 1 liter 7 Up
- 1 can orange juice, small
- 1 carton raspberry sherbet
Direcciones
- Combine punch, pineapple juice, and orange juice.
- Add in 7 Up and sherbet just before serving.
- To avoid the punch being watered down by ice try freezing some of the juice ahead of time!
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 470g | |
Recipe makes 4 servings | |
Calories 232 | |
Calories from Fat 4 | 2% |
Total Fat 0.49g | 1% |
Saturated Fat 0.11g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 94mg | 4% |
Potassium 462mg | 13% |
Total Carbs 56.69g | 15% |
Dietary Fiber 1.0g | 3% |
Sugars 49.04g | 33% |
Protein 1.3g | 2% |