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Ingredientes
- 2 cups coleslaw mix
- 2 T sliced green onions
- 1/8 t pepper
- 1/4 cup coleslaw dressing (I like Marzetti Salad Dressing)
- 4 T cornbread muffin mix
- 1 t Creole seasoning
- 1/2 lb. haddock fillets or fillets of your choice*
- 2 T oil
- 4 flour tortillas
- lemon wedges
- catfish fillets or orange roughy fillets can be used in place of the haddock fillets*
View Full Recipe at Turnips 2 Tangerines
