8 sun dry tomato halves (not packed in oil) cut into strips |
1 sun |
n/a
|
|
2 teaspoon extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 c. sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
1 clove chopped garlic |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
5 ounce. boneless veal, cut in cubes (or possibly cutlets) |
5/8 oz |
$9.99 per pound
|
$0.39 |
2 tbsp. dry white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
1 tbsp. dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
2 tbsp. light lowfat sour cream |
3/4 teaspoon |
$3.29 per quart
|
$0.01 |
Parsley for garnish |
1/8 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$0.66 |
Total Recipe |
$5.28 |