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Ingredientes
- 8 weisswurst (about 1 1/4 lbs.)
- 2 tbsp. unsalted butter
- 2 slices bacon, diced
- 8 to 9 med. size onions, sliced (about 4 c.)
- 2 cloves garlic, chopped
- 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled
- 1/2 c. dry white wine
- 1/2 c. apple cider or possibly juice
- 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced
- 2 tbsp. parsley
Direcciones
- Prick sausage with a fork. Saute/fry in butter till browned, about 8 min. Remove to paper toweling to drain. Add in bacon to skillet. Cook till fat is melted and bacon is beginning to brown. Saute/fry onions in fat till tender, about 6 min. Add in garlic and herbs; saute/fry 2 min more. Add in wine; bring to boiling, stirring to scrape up brown bits from skillet. Cook 3 min till sauce is reduced to half its volume. Stir in cider; return sausages. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 121 | 41% |
| Total Fat 13.66g | 17% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 142mg | 6% |
| Potassium 503mg | 14% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 5.7g | 19% |
| Sugars 20.68g | 14% |
| Protein 4.47g | 7% |
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