Receta Welsh Rabbit
Ingredientes
- 2 tbsp. butter
- 2 tbsp. flour
- 1 c. lowfat milk
- 1/4 teaspoon dry mustard
- dash of cayenne
- 2 c. (8 ounce.) shredded Cracker Barrel Brand sharp natural Cheddar cheese
- white bread, toasted, cut in triangles
Direcciones
- Make white sauce with butter, flour, lowfat milk and seasonings. Add in cheese; stir till melted. Serve over toast; sprinkle with paprika, if you like. 6 servings.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 289g | |
Calories 365 | |
Calories from Fat 226 | 62% |
Total Fat 25.68g | 32% |
Saturated Fat 16.17g | 65% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 286mg | 12% |
Potassium 400mg | 11% |
Total Carbs 24.44g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 12.8g | 9% |
Protein 10.19g | 16% |