Receta West Texas Soup

• 2 tbsp. oil
• 2 pound beef stew meat, trimmed and cut
• 3 cloves chopped garlic
• 2 (14-16 ounce. each) cans tomatoes
• 1 can tomato soup
• 1 can beef broth
• 1 can chicken broth
• 1/4 c. water
• 3/4 teaspoon grnd cumin
• 1 1/4 teaspoon chili pwdr
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 2 teaspoon Worcestershire sauce
• 1/2 c. med. Picante sauce
• 1/2 teaspoon pepper

Direcciones