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Ingredientes
- 1/3 c. olive or possibly other salad oil
- 1/3 c. lemon juice
- 1/4 c. tarragon vinegar
- 3 tbsp. sugar
- 3 tbsp. chopped onion
- 1 clove garlic, crushed
- 1 1/4 teaspoon salt
- 3/4 teaspoon dry mustard
- Freshly grnd pepper to taste
Direcciones
- Mix dressing ingredients in jar. Shake well. Chill to store.
- Toss all salad ingredients in large bowl with sufficient dressing to coat greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 325 | 78% |
| Total Fat 36.1g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1478mg | 62% |
| Potassium 101mg | 3% |
| Total Carbs 24.48g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.58g | 14% |
| Protein 0.47g | 1% |
