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Ingredientes
- 500gm large fresh prawns
- 2 tbsp curry powder
- 1 tsp salt
- 1/ Wash and trim the feelers off prawns. Rinse and pat dry with kitchen towel.
- 2/ Marinate with salt and curry powder for 4 to 5 hours. Chill in the fridge.
- Ingredients B
- 4 tbsp vegetable oil
- 1 large onions -diced
- 4 cloves garlic
- 3 green chillies - remove the seed and cut julienne
- 4 bird eyes chilies- remove seed and chopped coarsely
- 120 mls coconut milk
- 1 tbsp tamarind pulp
- 2 tomatoes - diced
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 3 tsp sugar or to taste
- salt & pepper to taste
- Onion, tomato, green chillies, ginger, bird eyes chilli.
- Ingredients C
- 6 whole dried chillies - soak in hot water and remove the seeds,
- 3 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp whole black peppercorns
- 2 tbsp oats
- 1 tbsp butter
- 1.5 tbsp sugar
View Full Recipe at Amelia's De-ssert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1777 | |
| Calories from Fat 918 | 52% |
| Total Fat 105.42g | 132% |
| Saturated Fat 35.57g | 142% |
| Trans Fat 1.4g | |
| Cholesterol 791mg | 264% |
| Sodium 3209mg | 134% |
| Potassium 2830mg | 81% |
| Total Carbs 103.52g | 28% |
| Dietary Fiber 16.1g | 54% |
| Sugars 54.02g | 36% |
| Protein 116.93g | 187% |
