Receta What’s Cookin’…My Top 10 Fall Recipes
Ingredientes
- Whole Wheat Oat Gingerbread Pumpkin Pancakes
- Sweet Potato Hash with Creamy California Avocado Sauce
- Hearty Chicken Stew with Butternut Squash & Quinoa
- No-Bake Carrot Cake Granola Bites {Low Sugar}
- Whole Wheat Pumpkin Spice Muffins
- Hearty Chicken Sausage, Roasted Pepper & Whole Wheat Orzo Soup
- Hearty Lentil & Black Bean Soup with Smoked Paprika
- Caramelized Apple, Yogurt & Granola Parfait
- Spaghetti Squash with Apples & Toasted Pecans
- Healthy Mushroom, Orzo & Swiss Chard Soup | cookincanuck.com
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 726g | |
Calories 435 | |
Calories from Fat 162 | 37% |
Total Fat 18.17g | 23% |
Saturated Fat 8.26g | 33% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 1668mg | 70% |
Potassium 1153mg | 33% |
Total Carbs 45.84g | 12% |
Dietary Fiber 6.4g | 21% |
Sugars 26.74g | 18% |
Protein 25.51g | 41% |