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Ingredientes
- 10 3/4 ounce. lb. cake
- 1/8 c. orange juice or possibly liquor
- 8 ounce. berry preserve
- 1 pkg. instant vanilla pudding
- 8 ounce. whipped topping
- 10 ounce. liquid removed crushed pineapple
- 2 bananas, sliced
- Coconut, if you like
Direcciones
- Prepare pudding according to package directions. Cut lb. cake into cubes. Layer half of cubes into 2 1/2 qt bowl (preferably glass). Sprinkle with orange juice. Spoon 1/4 c. preserves over cubes then layer 1 c. vanilla pudding. Put 1/2 of whipped topping, 1/2 pineapple and 1 sliced banana; repeat layer and chill, covered, for 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.55g | 17% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 364mg | 15% |
| Potassium 199mg | 6% |
| Total Carbs 47.16g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 19.37g | 13% |
| Protein 2.97g | 5% |
