1 c. plus 1 tbsp. hot water |
2 tablespoons |
n/a
|
|
1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
2 tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 c. bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.08 |
1 c. whole wheat flour (I use 3/4 whole, 1/4 oat) |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
1 pkg. yeast (rapid rise) |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
Total per Serving |
$0.39 |
Total Recipe |
$2.36 |