Receta Wheat Crackers | Crispy Chilli Biscuits | Wheat Crackers Flavored With Indian Spices | Spiced Vegan Crackers | Savoury Crackers
Ingredientes
- Whole wheat flour - 100 grams (1¼ cups)
- Dry red chillies - 4
- Curry leaves - From 1 sprig (nearly 10 leaves)
- Cumin seeds / Jeeragam - 1 tsp
- Peppercorns / Milagu - 1/2 tsp
- Salt - ¾ tsp (or 1 tsp if you like it salty)
- Sunflower oil - 6 teaspoons (90 ml) {use any odorless oil}
- Warm water - 30 ml (or as required)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1232g | |
Calories 1240 | |
Calories from Fat 755 | 61% |
Total Fat 85.59g | 107% |
Saturated Fat 9.01g | 36% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 608mg | 17% |
Total Carbs 108.85g | 29% |
Dietary Fiber 18.3g | 61% |
Sugars 0.61g | 0% |
Protein 20.55g | 33% |