| 1 pkg. active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 1 c. hot water (105 to 115 degrees) |
2 tablespoons |
n/a
|
|
| 1/4 c. brown sugar (packed) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. wheat germ |
1 tablespoon |
$6.79 per 12 ounces
|
$0.14 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 tbsp. shortening |
1 1/8 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 2 3/4 to 3 1/4 c. all-purpose or possibly unbleached flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| Total per Serving |
$0.38 |
| Total Recipe |
$3.02 |
Suggestions?