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Ingredientes

  • Wheat Flour - 1 cup
  • Rice Flour - 1 tblsp
  • Bengal Gram Dal - 1 tsp, soaked, drained
  • Asafoetida Powder - 1/4 tsp
  • Red Chilli Powder - 1 tsp
  • Curry Leaves - few, chopped
  • Butter - 1 tblsp
  • Oil for frying
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 149g
Calories 593  
Calories from Fat 113 19%
Total Fat 12.88g 16%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 84mg 4%
Potassium 145mg 4%
Total Carbs 103.31g 28%
Dietary Fiber 3.6g 12%
Sugars 0.36g 0%
Protein 13.62g 22%
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