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Ingredientes
- 12 spears White Asparagus
- 2 cups (approximately) milk
- 4 tablespoons unsalted butter
- 1 cup fresh bread crumbs (made from any good tasting bread, pulsed fine in a food processor)
- Kosher salt and fresh ground pepper to taste (about ¼ teaspoon of salt and a few grinds of pepper)
- Fresh Parmesan, curled with a vegetable peeler, for the top
View Full Recipe at Sauce and Sensibility
