Receta White Bean and Chicken Chili

• 2 15-oz cans white beans (I used cannellini)
• 32 oz chicken broth
• 1/2 cup water
• 1/2 cup chopped onion (from my freezer stash)
• 1 clove minced garlic
• 2 cups chopped cooked chicken breast
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/4 cup chunky salsa, drained

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