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Ingredientes
- 1 1/2 cups cooked white beans or 15 ounce can drained
- 2 - 4 tablespoons liquid from beans
- 2 tablespoons champagne vinegar
- 2 - 3 cloves garlic
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 tablespoon tahini
- leaves from one sprig of thyme, or a pinch of dried thyme
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 1347 | |
| Calories from Fat 328 | 24% |
| Total Fat 37.67g | 47% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2393mg | 100% |
| Potassium 5528mg | 158% |
| Total Carbs 187.95g | 50% |
| Dietary Fiber 47.6g | 159% |
| Sugars 6.53g | 4% |
| Protein 73.75g | 118% |
