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Correo Electrónico
 |
Ingredientes
- 2 cups cooked cannellini beans
- 1 tbsp lemon juice
- 2 tsp tahini
- 2 medium cloves garlic, sliced
- 1 tbsp extra virgin olive oil
- 1 tsp white wine vinegar
- 3/4 tsp Dijon mustard
- 3/4 tsp sea salt
- fresh ground black pepper to taste
- 1/2 tsp thyme
- 1 tsp basil
View Full Recipe at Making Good Choices
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 625 | |
| Calories from Fat 194 | 31% |
| Total Fat 22.17g | 28% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3316mg | 138% |
| Potassium 1308mg | 37% |
| Total Carbs 79.95g | 21% |
| Dietary Fiber 28.6g | 95% |
| Sugars 9.98g | 7% |
| Protein 29.05g | 46% |
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