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Ingredientes
- Minestrone di Fagioli
- 1 1/2 C dried cannellini or other white beans
- 1 bay leaf
- olive oil (up to 5 tbsp)
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 3 medium tomatoes, peeled and finely chopped (Roma, Plum or a large handful of Grape/Cherry)
- 2 cloves garlic, finely chopped
- thyme, 1 tsp fresh or 1/2 tsp dried
- 3 1/2 C boiling water
- salt and pepper, to taste
- 1 or 2 boneless, skinless chicken breasts or leftover chicken
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1736g | |
| Calories 1234 | |
| Calories from Fat 40 | 3% |
| Total Fat 4.76g | 6% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 40mg | 13% |
| Sodium 215mg | 9% |
| Potassium 6867mg | 196% |
| Total Carbs 216.14g | 58% |
| Dietary Fiber 55.1g | 184% |
| Sugars 22.7g | 15% |
| Protein 92.23g | 148% |
