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Correo Electrónico
Receta White Beans
de
Veronica Gantley
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Ingredientes
2 lbs dried white
beans
such as cannelini or navy
2 tablespoons
olive oil
1 chopped medium yellow
onion
4 cloves
garlic
1 tablespoon
salt
3/4 tablespoon
pepper
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Recetas de este chef
Veronica Gantley
Norfolk, VA (Estados Unidos)
Inscribió Domingo, 22 de Agosto de 2010
Cocinero Avanzado
461 recetas
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.%20I%20have%20several%20recipes%20in%20mind%20that%20include%20these%20beans.%20You%20will%20see%20them%20in%20some%20upcoming%20posts.%20So%20make%20some%20room%20in%20your%20freezer.%3C/p%3E%3Cp%3EWhite%20Beans%3C/p%3E%3Cp%3EAdapted%20from%20William%20Sonoma%3C/p%3E%3Cp%3EPut%20the%20beans%20in%20a%20large%20pot%20and%20add%20cold%20water%20to%20cover.%20Bring%20to%20a%20boil%20over%20high%20heat%20about%2015%20minutes.%20Drain%20the%20beans%20and%20transfer%20to%20a%20slow%20cooker.%3C/p%3E%3Cp%3EIn%20a%20frying%20pan%20over%20medium%20heat%20combine%20olive%20oil,%20onion,%20and%20garlic.%20Cook%20onion%20until%20translucent%20about%204%20minutes.%20Add%20the%20onion%20garlic,%20salt%20and%20pepper%20to%20the%20slow%20cooker.%20Stir%20to%20combine%20with%20the%20beans.%20Add%20enough%20cold%20water%20to%20cover%20the%20beans%20by%20an%20inch%20or%20two.%20Cover%20and%20cook%20until%20the%20beans%20are%20tender.%20either%20on%20high%20for%204%20hours%20or%20on%20low%20for%208%20hours.%20Serve%20as%20a%20side%20dish.%3C/p%3E%3Cp%3EPeace%20be%20with%20you,%3C/p%3E%3Cp%3EVeronica%3C/p%3E){kind=link}