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Ingredientes
- 12 cups popped corn (remove any un-popped popcorn kernels)
- 1/2 t salt, or to taste
- 1 cup white cheddar cheese powder
- 1 t chili powder for mild or 1 t cayenne powder for hot
- 1 1/2 sicks butter
- Preheat oven to 250.
- Popcorn can be air popped to reduce fat or cooked in oil. Your choice:)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1046 | |
| Calories from Fat 647 | 62% |
| Total Fat 72.95g | 91% |
| Saturated Fat 34.54g | 138% |
| Trans Fat 9.09g | |
| Cholesterol 142mg | 47% |
| Sodium 2749mg | 115% |
| Potassium 390mg | 11% |
| Total Carbs 56.59g | 15% |
| Dietary Fiber 10.4g | 35% |
| Sugars 1.39g | 1% |
| Protein 41.53g | 66% |
