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Ingredientes
- 12 oz. angel hair pasta
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, chopped
- 1 (4 oz.) can green chilies
- 1 tsp creole seasoning
- 2 tbsp all purpose flour
- 1 (14.5 oz.) can chicken broth
- 2 chicken breasts, cut into 1 inch pieces
- 1/2 cup sour cream
- 1 1/2 cups (8 oz.) shredded Jack cheese
- Optional toppings: sliced black olives, chopped cilantro
View Full Recipe at Julies Eats and Treats
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