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Add a photoA really simple but impressive and tasty dessert
Ingredientes
- 3 cups heavy cream
- 12 ounces white chocolate
- chocolate curls for garnish
- fresh fruit of your choice
Direcciones
- In medium-sized microwave safe bowl melt the white chocolate and 1/2 cup cream on high, stirring and checking at 30 seconds, then at 15 second intervals until white chocolate is almost melted.
- Stir until white chocolate is completely melted.
- Cool to room temperature.
- In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form.
- Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended.
- Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 384 | |
| Calories from Fat 266 | 69% |
| Total Fat 30.3g | 38% |
| Saturated Fat 18.62g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 55mg | 2% |
| Potassium 155mg | 4% |
| Total Carbs 26.45g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.14g | 17% |
| Protein 3.42g | 5% |
Comentarios
26 de Enero de 2011This looks super simple and really delicious, Sue. Thanks for sharing it! I'm adding to the Try Soon folder in my recipe box.
