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Ingredientes
- 1 pound white chocolate
- 3 cups crispy rice cereal squares
- 3 cups crispy corn cereal squares
- 3 cups toasted oat cereal
- 2 cups thin pretzel sticks (we use the small pretzel squares)
- 2 cups peanuts (can use any kind of nuts you like)
- 1 (12 ounce) package mini candy-coated chocolate pieces (we use M & Mâs)
View Full Recipe at The Southern Lady Cooks
