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Add a photoSmooth, silky and elegant dessert.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
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Ingredientes
- 20g butter, melted
- Pie crust (home made or bought)
- 200g fresh strawberries, cleaned, halved
- 50g brown sugar ( Muscovado )
- 100g white chocolate
- 250ml cream, chilled
Direcciones
- Grease the pie mold with butter and dust with some flour.
- Place the pie crust dough in the mold, remove the excess dough, line with greaseproof paper. Cover with dry beans and bake for 10-15 minutes in the oven at 180˚C or until golden. Do not over bake the dough because it will be too hard when cooled. Take out of the mould to cool completely.
- In a saucepan, combine sugar with strawberries, and cook over low heat until sugar completely dissolves. Set aside to cool.
- Melt the white chocolate over low heat, stirring constantly. Whisk smooth by adding 50ml of the cream.
- Whip the remainder of the cream (200ml) until soft peaks form. Fold the whipped cream into the white chocolate mixture.
- Fill the pie crust with stewed strawberries. Cover with white chocolate cream.
- Garnish with fresh strawberries and white chocolate swirls. Refrigerate until serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.52g | 24% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 157mg | 7% |
| Potassium 140mg | 4% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.63g | 10% |
| Protein 2.63g | 4% |
