Emprimir
Correo Electrónico
 |
Ingredientes
- For the Sugared Cranberries (Yields 2 cups)
- 2 cups sugar
- 2 cups water
- 2 cups fresh cranberries
- 3/4 cup fine sanding sugar
- For the Cake:
- 8 oz. white chocolate
- 1 cup butter
- 2 cups sugar
- 4 eggs, separated
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup coconut
- 1 tsp. vanilla
- For the White Chocolate Buttercream Frosting
- 1/2 lb butter, room temperature
- 1 lb powdered sugar
- 2 tsp vanilla
- 4-6 Tbsp half and half or whipping cream
- 8 oz white chocolate
- Preparation
- To Make the Sugared Cranberries:
- Marnely from Cooking with Books ~ Curried Salmon Phyllo Cups
View Full Recipe at Creative Culinary
