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Raciónes: 4

Ingredientes

Cost per serving $2.86 view details

Direcciones

  1. Puree all cucumbers with a little of the lowfat sour cream and yogurt. Pour into big bowl and blend it well. Chop the remaining ingredients. Combine them with the liquid in the bowl, blending them with a whisk and adding the remaining lowfat sour cream and yogurt, vinegar and vodka. Refrigeratebefore serving. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 564g
Recipe makes 4 servings
Calories 375  
Calories from Fat 222 59%
Total Fat 25.26g 32%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 320mg 13%
Potassium 833mg 24%
Total Carbs 15.56g 4%
Dietary Fiber 3.1g 10%
Sugars 11.73g 8%
Protein 7.82g 13%
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