| 5 tbsp. minced green onions |
1 1/4 teaspoons |
$1.09 per cup
|
$0.03 |
| 8 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 pound fresh mushrooms, minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 7 tbsp. regular flour |
1 3/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. regular lowfat milk (hot in microwave & set aside) |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 2 c. heavy cream (it's whipping cream & comes in sm. carton in dairy section) (hot in microwave & set aside) |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 c. grated Gruyere cheese (Kroger's deli cheese section has it, it's sold in a block. Do not grate till ready to use it) |
1 tablespoon |
$13.33 per 8 ounces
|
$0.65 |
| 1 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 1/2 teaspoon salt & milled pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm. head cauliflower (just flowerettes, not stems, crisply steamed & set aside. Could substitute with broccoli or possibly add in fried chicken livers) |
0.08 head |
$1.49 per pound
|
$0.07 |
| 8 ounce. dry cavetelli pasta or possibly jumbo shell macaroni, boiled |
2/3 oz |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$2.15 |
| Total Recipe |
$25.85 |
Suggestions?