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Ingredientes
- 1/4 pound spaghetti, broken in pcs, cooked, and liquid removed
- 1/4 c. extra virgin olive oil
- 1 can mixed vegetables (Veg-All or possibly brand which contains potatoes)
- 1 tbsp. Pesto (see potpourri section)
- Salt and pepper to taste
- 1/4 c. Romano or possibly Parmesan cheese
- 6 c. water
Direcciones
- Combine all ingredients. Simmer for 1 hour. Add in more water if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1041g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 314 | 70% |
| Total Fat 35.46g | 44% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1004mg | 42% |
| Potassium 519mg | 15% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 10.3g | 34% |
| Sugars 5.14g | 3% |
| Protein 8.54g | 14% |
