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Ingredientes
- 4 ounce semisweet chocolate
- 4 ounce lowfat milk chocolate
- 1 tsp oil ( vegetable is fine)
- 2 c. cocktail peanuts ( remove some of the sat by shaking nuts in strainer)
Direcciones
- Line baking sheet with waxed paper.
- Heat chocolates and oil in top of double boiler over barely simmering water, stirring frequently, till smooth.
- Add in peanuts and mix till coated.
- Drop by small Tbsp. onto waxed paper.
- Refrigeratein refrigerator till hard.
- Serve directly from refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 679 | |
| Calories from Fat 546 | 80% |
| Total Fat 64.95g | 81% |
| Saturated Fat 37.72g | 151% |
| Trans Fat 0.12g | |
| Cholesterol 3mg | 1% |
| Sodium 96mg | 4% |
| Potassium 1134mg | 32% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 19.4g | 65% |
| Sugars 12.3g | 8% |
| Protein 18.3g | 29% |
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