| 1 1/2 lbs. boneless chicken |
2 3/8 oz |
$0.98 per pound
|
$0.15 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 tbsp. butter |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 lg. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lbs. mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 to 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1/2 to 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon thyme leaves, crushed |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 2 teaspoon flour |
0.2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.38 |
Suggestions?