Receta White Wine Pound Cake
Raciónes: 12
Ingredientes
- 1 box Duncan Hines yellow cake mix
- 1 box vanilla instant pudding mix
- 3/4 c. water
- 3/4 c. oil
- 1/2 c. white wine
- 4 large eggs
- 1/4 c. brown sugar
- 2 teaspoon cinnamon
- 1/4 c. minced nuts
Direcciones
- Mix all above together with electric mixer for about 2 min.Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add in cake mix and bake at 325 degrees for 1 hour.
- About 10 min before cake is done, boil together for 2 min the following: 1 c. sugar 1/4 c. water 1/4 c. white wine
- Spoon 1/2 of the mix over the cake in pan when taken from the oven. Wait 10 min, turn cake out on plate and spoon remaining mix over cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 12 servings | |
Calories 376 | |
Calories from Fat 192 | 51% |
Total Fat 21.8g | 27% |
Saturated Fat 2.48g | 10% |
Trans Fat 0.35g | |
Cholesterol 70mg | 23% |
Sodium 331mg | 14% |
Potassium 93mg | 3% |
Total Carbs 40.07g | 11% |
Dietary Fiber 1.0g | 3% |
Sugars 4.79g | 3% |
Protein 4.51g | 7% |