Receta White Zucchini with Tomatoes, Basil and Feta, tilting and torture in the village
Ingredientes
- 1 medium white summer squash, about 8 ” (20cm), cut in half, sliced 1/4″ thick
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large, fresh tomato, chopped
- 1 tsp paprika
- 2 tsp olive oil
- 3 tbs fresh basil, chopped
- 2oz (60gr) feta, crumbled
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 476g | |
Calories 204 | |
Calories from Fat 96 | 47% |
Total Fat 10.93g | 14% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 61mg | 3% |
Potassium 1113mg | 32% |
Total Carbs 25.17g | 7% |
Dietary Fiber 6.7g | 22% |
Sugars 13.09g | 9% |
Protein 6.16g | 10% |