Receta Whole Avocado Stuffed With Crabmeat

click to rate
0 votos | 1352 views
Raciónes: 12

Ingredientes

Cost per serving $3.94 view details

Direcciones

  1. Clean crabmeat of shells being careful to keep as many large lumps as possible. Peel, seed, chop and drain 5 of the tomatoes. Combine them with chives, parsley, mayonnaise, chili sauce, Worcestershire sauce, lemon juice and vinegar. Gently fold this mix into the crabmeat.
  2. For each serving halve an avocado and remove the pit. Cut the bottom of 1/2 avocado so which it will lie flat and place it in the center of a large leaf of romaine lettuce. Stuff it with 5 to 6 ounces of the crabmeat salad. Arrange avocado and tomato slices alternately around the stuffed avocado. Repeat for each serving. Serves 6.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 376  
Calories from Fat 281 75%
Total Fat 31.7g 40%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 444mg 19%
Potassium 730mg 21%
Total Carbs 7.69g 2%
Dietary Fiber 4.4g 15%
Sugars 2.54g 2%
Protein 17.28g 28%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment