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Whole Egg Ice Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
8 Large eggs, separated 1 1/3 eggs
$2.53 per 12 items
$0.28
2 c. cream 1/3 cup
$3.29 per quart
$0.27
Scant 1/2 c. powdered sugar, sifted 1 tablespoon
$2.59 per 2 pounds
$0.03
Total per Serving $0.58
Total Recipe $3.50
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