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+ Receta
Whole Grain Bagels and a winner!
by
Tanya Solomon
Calificación: 4.0
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,%20but%20you%20can%20make%20it%20by%20hand.%20Just%20follow%20a%20standard%20bagel%20recipe%20instructions%20for%20mixing%20and%20kneading%20until%20they're%20ready%20to%20shape.%3C/p%3E%3Cp%3EPlace%20the%20first%206%20ingredients%20into%20your%20bread%20machine%20according%20to%20your%20machine's%20instructions.%20Mine%20puts%20it%20in%20the%20order%20of%20liquids%20first,%20then%20the%20rest,%20with%20the%20yeast%20last,%20making%20sure%20it%20doesn't%20touch%20the%20liquid.%20Mine%20also%20warms%20up%20the%20ingredients.%20If%20yours%20does%20not,%20use%20lukewarm%20water%20and%20let%20your%20flours%20warm%20up%20to%20room%20temperature%20first.%20Turn%20on%20your%20machine%20for%20the%20wheat%20dough%20setting.%20Mine%20takes%20just%20under%202%20hours.%3C/p%3E%3Cp%3E*note:%20I%20put%20the%202%20TB%20of%20vital%20wheat%20gluten%20at%20the%20bottom%20of%20a%20measuring%20cup%20and%20fill%20the%20rest%20with%20the%20flour.%3C/p%3E%3Cp%3EWhen%20it's%20done,%20take%20out%20the%20dough%20and%20on%20a%20good%20work%20surface,%20divide%20it%20into%20about%2010%20pieces.%20%20(if%20you%20want%20larger%20bagels,%20divide%20into%207-8%20pieces%20instead)%20Roll%20each%20into%20a%20ball.%20%20Cover%20them%20with%20a%20towel%20and%20let%20rest%20in%20a%20warmish%20place%20(no%20drafts)%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20bring%20a%20large%20pot%20of%20water%20to%20a%20boil%20on%20the%20stove%20and%20preheat%20your%20oven%20to%20425%20degrees.%20Also%20spray%20a%20large%20cookie%20sheet%20with%20oil%20and%20set%20aside.%20%20When%20your%20dough%20balls%20are%20ready,%20poke%20your%20thumb%20into%20the%20middle%20of%20each%20and%20create%20a%20hole.%20Loop%20the%20dough%20around%20your%20finger%20a%20few%20times%20to%20widen%20the%20hole.%20When%20your%20bagels%20all%20have%20holes,%20put%20them%20into%20the%20boiling%20water,%203-4%20at%20a%20time.%20%20Boil%20them%20for%20about%2030-60%20seconds%20on%20EACH%20side.%20Transfer%20them%20to%20the%20sprayed%20cookie%20sheet.%3C/p%3E%3Cp%3EPut%20the%20non-dairy%20milk%20into%20a%20little%20bowl%20and%20use%20a%20brush%20to%20glaze%20each%20bagel%20before%20you%20add%20the%20toppings.%20%20Add%20toppings%20as%20you%20wish...seeds%20stick%20easily.%20If%20you%20use%20dried%20minced%20onions,%20like%20I%20did...soak%20them%20for%20a%20few%20minutes%20first.%20They%20tend%20to%20burn%20(I%20let%20them%20burn),%20so%20if%20you%20don't%20want%20burnt%20onions,%20add%20them%2010%20minutes%20before%20the%20end%20of%20your%20baking%20time.%20Garlic%20and%20onions%20are%20more%20difficult%20to%20spread%20on%20top%20of%20your%20bagels,%20so%20do%20those%20first,%20before%20you%20pour%20on%20your%20seeds.%20%20Place%20the%20bagels%20in%20the%20oven%20and%20bake%20for%20approx.%2020-25%20minutes.%20%20If%20they%20aren't%20quite%20browned,%20leave%20them%20in%20for%20a%20few%20minutes%20longer.%20%20When%20done,%20transfer%20them%20to%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3E(you%20can%20use%20whatever%20whole%20grain%20flour%20you%20like,%20but%20I%20really%20like%20Bob's%20Red%20Mill)%3C/p%3E%3Cp%3E....and%20the%20winner%20of%20the%20Tasty%20Bite%20giveaway%20is.......Elisabeth!%3C/p%3E%3Cp%3EHer%20comment%20was:%20%22The%20Bombay%20potatoes%20look%20great!%22%3C/p%3E%3Cp%3EPlease%20send%20me%20your%20full%20name%20and%20address,%20so%20I%20can%20send%20out%20your%20box%20of%20goodies!%20Congratulations%20:)%3C/p%3E%3Cp%3EStay%20tuned%20for%20another%20amazing%20giveaway%20from%20Bob's%20Red%20Mill.%20It's%20gonna%20be%20a%20good%20one!%3C/p%3E%3Cp%3EEat%20smart,%3C/p%3E%3Cp%3ET.%3C/p%3E){kind=link}