Receta Whole Roasted Carrots with Dill
Ingredientes
- 1 bunch whole carrots, peeled
- 2-3 tablespoons olive oil
- Kosher salt and black pepper
- 2-3 tablespoons fresh dill, chopped
View Full Recipe at Two Blue Lemons
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 148g | |
Calories 345 | |
Calories from Fat 301 | 87% |
Total Fat 34.03g | 43% |
Saturated Fat 4.71g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 80mg | 3% |
Potassium 371mg | 11% |
Total Carbs 10.97g | 3% |
Dietary Fiber 3.2g | 11% |
Sugars 5.4g | 4% |
Protein 1.09g | 2% |